Gingerbread Stout (2017) | Hardywood Park Craft Brewery

ABV: 9.2%
IBU: 55
Style: Stout - Imperial Milk / Sweet
Gingerbread Stout (2017) Untappd Rating: 4.20641 / 1623
Actively Produced
Description: Made with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of notes from milk chocolate and vanilla, to honeycomb and cinnamon, to a snap of ginger in the finish. We hope Hardywood Gingerbread Stout contributes to your merriment this season.
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