Vermicious Knid | The Veil Brewing Co.
ABV: 8.4%
Style: Stout - Other
Actively Produced
Description: Hornswoggler fermented in a stainless steel fermenter. Then we transferred Horns into freshly dumped red wine French oak barrels and brought the barrels over to our Funkhaüst. We then inoculated the barrels with a mixed culture of wild yeasts and bacteria. Vermicious Knid spent 15 months conditioning and developing complexity in the barrels. We then bottled the beer with a small amount of yeast and priming sugar and allowed the bottles to referment/condition for another 2.5 months. The results are incredible! Clocking in at 8.4%, Vermicious Knid displays restrained and elegant tartness, a luscious full body, vinous similarities, beautiful integration of oak tannins, dry cocoa powder, ripe dark fruit, and bright zippy coffee. The best way to describe Vermicious Knid is a slightly tart Cabernet crossed with a cocoa/dark fruit forward full bodied stout.
Style: Stout - Other
Actively Produced
Description: Hornswoggler fermented in a stainless steel fermenter. Then we transferred Horns into freshly dumped red wine French oak barrels and brought the barrels over to our Funkhaüst. We then inoculated the barrels with a mixed culture of wild yeasts and bacteria. Vermicious Knid spent 15 months conditioning and developing complexity in the barrels. We then bottled the beer with a small amount of yeast and priming sugar and allowed the bottles to referment/condition for another 2.5 months. The results are incredible! Clocking in at 8.4%, Vermicious Knid displays restrained and elegant tartness, a luscious full body, vinous similarities, beautiful integration of oak tannins, dry cocoa powder, ripe dark fruit, and bright zippy coffee. The best way to describe Vermicious Knid is a slightly tart Cabernet crossed with a cocoa/dark fruit forward full bodied stout.
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