Trosbessen (2018) | Geuzestekerij De Cam
ABV: 6.5%
Style: Lambic - Fruit
Actively Produced
Description: Lambic aged for several months with redcurrants (from the Pajotteland). 45kg of whole fruit were used for 100 liters of lambic.
Style: Lambic - Fruit
Actively Produced
Description: Lambic aged for several months with redcurrants (from the Pajotteland). 45kg of whole fruit were used for 100 liters of lambic.
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