Bishop's Barrel No. 21 | Saint Arnold Brewing Company
ABV: 12.5%
IBU: 30
Style: Belgian Quadrupel
Actively Produced
Description: Bishop’s Barrel No. 21 is a Belgian Quadrupel aged in Woodford Reserve Bourbon Barrels with Cherries. The base beer is our Divine Reserve No. 13 recipe, which we rebrewed, barreled, fruited, and aged for 15 months. The beer pours a dark mahogany color with a tan head. The aroma bursts with baked cherries soaked in bourbon. You’ll taste notes of honey, maple syrup, toffee, and graham cracker. The quad base can be found with notes of fig and dates, while the sweetness adds some body to provide a backbone to balance the high alcohol (12.5% ABV).
IBU: 30
Style: Belgian Quadrupel
Actively Produced
Description: Bishop’s Barrel No. 21 is a Belgian Quadrupel aged in Woodford Reserve Bourbon Barrels with Cherries. The base beer is our Divine Reserve No. 13 recipe, which we rebrewed, barreled, fruited, and aged for 15 months. The beer pours a dark mahogany color with a tan head. The aroma bursts with baked cherries soaked in bourbon. You’ll taste notes of honey, maple syrup, toffee, and graham cracker. The quad base can be found with notes of fig and dates, while the sweetness adds some body to provide a backbone to balance the high alcohol (12.5% ABV).
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