Alpine Weiss | Trap Rock Restaurant and Brewery
ABV: 4.8%
Style: Hefeweizen
Out of Production
Description: The quintessential winter thirst-quencher, light but flavorful, often called "breakfast beer" by southern Germans. Made with crystal malt. The dominant flavors are banana and clove, products of the unique yeast imported from Bavaria
Style: Hefeweizen
Out of Production
Description: The quintessential winter thirst-quencher, light but flavorful, often called "breakfast beer" by southern Germans. Made with crystal malt. The dominant flavors are banana and clove, products of the unique yeast imported from Bavaria
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