Cabra | 3 Floyds Brewing Company
ABV: 9.5%
Style: Scotch Ale / Wee Heavy
Actively Produced
Description: Barrel Aged Robert the Bruce, aged in Templeton Rye barrels with berries.
Style: Scotch Ale / Wee Heavy
Actively Produced
Description: Barrel Aged Robert the Bruce, aged in Templeton Rye barrels with berries.
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