ABV: 10.1%
Style: Stout - Other
Description: 10.1% Sour Stout fermented with raspberries and cocoa nibs, aged in Speyside whisky barrels. Aromas of fruited whisky with raspberry rising. Dark chocolate whisky liqueurs to taste with bright raspberry shining through. The tart fruit notes and bitter cocoa nibs melt perfectly with the sweet, floral and citrus speyside character. Delivered sour and dry with a gentle whisky warmth to finish.

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