L'Ambigu (Riesling) (2019/2020) | Antidoot - Wilde Fermenten
ABV: 8.0%
Style: Sour - Fruited
Actively Produced
Description: In late summer 2019, we made a macerated wine from biodynamically cultivated Riesling grapes that we picked at Weingut Melsheimer (Mullay-Hofberg). After primary fermentation, we added the wine to a barrel of beer we brewed nine months earlier. They were aged for nine more months in the barrel together. Bottled June 2020.
Style: Sour - Fruited
Actively Produced
Description: In late summer 2019, we made a macerated wine from biodynamically cultivated Riesling grapes that we picked at Weingut Melsheimer (Mullay-Hofberg). After primary fermentation, we added the wine to a barrel of beer we brewed nine months earlier. They were aged for nine more months in the barrel together. Bottled June 2020.
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