3 Fonteinen Pruim Reine Claude D’Oullins (season 19|20) Blend No. 23 | Brouwerij 3 Fonteinen
ABV: 6.8%
Style: Lambic - Fruit
Out of Production
Description: bottling date: 15/01/2020 • bottle count: 650 For this Pruim, we used Reine Claude d’Oullins plums from Gelrode, Hageland region, Flanders. This aromatic golden-green plum has a juicy flesh and honey-like sweetness. Due to its irregular growth, we picked them in different waves. We macerated these plums for almost six months on a single oak barrel that previously held red Merlot & Malbec wine from the Bordeaux region. The lambikken originate from two barrels and three brews. The final fruit intensity is 500 grams of plums per litre of Pruim. 100% 3 Fonteinen NL | 3 Fonteinen Pruim is de trage maceratie van handgeplukte volle (bak)pruimen op traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd. FR | 3 Fonteinen Pruim est la lente macération de prunes ou quetsches entières, ceuillies à main, dans du lambic traditionnel. Sans jus, sirops ou édulcorants ajoutés. Non filtré. Non pasteurisé. EN | 3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.
Style: Lambic - Fruit
Out of Production
Description: bottling date: 15/01/2020 • bottle count: 650 For this Pruim, we used Reine Claude d’Oullins plums from Gelrode, Hageland region, Flanders. This aromatic golden-green plum has a juicy flesh and honey-like sweetness. Due to its irregular growth, we picked them in different waves. We macerated these plums for almost six months on a single oak barrel that previously held red Merlot & Malbec wine from the Bordeaux region. The lambikken originate from two barrels and three brews. The final fruit intensity is 500 grams of plums per litre of Pruim. 100% 3 Fonteinen NL | 3 Fonteinen Pruim is de trage maceratie van handgeplukte volle (bak)pruimen op traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd. FR | 3 Fonteinen Pruim est la lente macération de prunes ou quetsches entières, ceuillies à main, dans du lambic traditionnel. Sans jus, sirops ou édulcorants ajoutés. Non filtré. Non pasteurisé. EN | 3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.
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