Chocolate Stout | Rogue Ales & Spirits
Style: Stout - American
Description: Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts and real chocolate are balanced perfectly with the right amount of hops for a bitter-sweet finish. 10 Ingredients: Great Western 2-Row, Crystal 135- 165, Chocolate Malts; Perle & Cascade Hops; Rolled Oats, Roasted Barley, Natural Chocolate Flavoring, Free Range Coastal Waters & Pacman Yeast. Food Pairing: Beef, Desserts HISTORY The recipe for Rogue Chocolate Stout was created several years ago for export to Japan. The exported twelve ounce Chocolate Bear Beer bottle label is in Kanji and features a teddy bear with a pink heart on his belly. Chocolate Stout was released for Valentine’s Day in 2001 in a twenty-two ounce bottle for the US market. The label features a Roguester (Sebbie Buhler) on the label.