Shambolic | Tired Hands Brewing Company
ABV: 6.5%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Our Dry Hopped Spelt Saison is brewed with malted spelt and a touch of raw white wheat, and then fermented with our Magickal Saison yeast and house microflora during a meditative slumber in one of our large oak foudres at our #Dispensary. Dry hopped assertively with New Zealand Nelson Sauvin and American Simcoe. Rather than force carbonating, we allow Shambolic to refermented in the can over several weeks for natural carbonation. 6.5% abv. Notes of ripe pineapple, lemon balm, spring meadow, black lime, and cape gooseberry.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Our Dry Hopped Spelt Saison is brewed with malted spelt and a touch of raw white wheat, and then fermented with our Magickal Saison yeast and house microflora during a meditative slumber in one of our large oak foudres at our #Dispensary. Dry hopped assertively with New Zealand Nelson Sauvin and American Simcoe. Rather than force carbonating, we allow Shambolic to refermented in the can over several weeks for natural carbonation. 6.5% abv. Notes of ripe pineapple, lemon balm, spring meadow, black lime, and cape gooseberry.
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