Cellar Door Barrel Aged | Stillwater Artisanal Ales
ABV: 6.8%
Style: Witbier
Actively Produced
Description: aged for 8 months in red wine barrels and refermented with multiple strains of Brettanomyces.
Style: Witbier
Actively Produced
Description: aged for 8 months in red wine barrels and refermented with multiple strains of Brettanomyces.
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