Batch 1000 | Amager Bryghus
ABV: 6.5%
Style: IPA - American
Actively Produced
Description: A great deal of beer has run through our fermentation tanks since Amager Bryghus opened in April 2007. There are more tanks now, and more of US – and, admittedly, there is a bit more of EACH of us as well. But that is just an indication that we are doing well and working hard at sampling beer for you! Now we have brewed and sampled our way to Batch #1.000, and we want to celebrate that with a beer of a type we know many of you love dearly: a juicy, American inspired IPA, dripping with hops. There are hops everywhere in Batch #1.000 – one kind during the mashing and the boil, two others in the whirlpool, and finally three more added during both the first and second dry hopping. Thank you for your support through all the years we’ve spent in Tårnby’s concrete Hell. We would not be here today, if it wasn’t for you. Der er i sandhed løbet meget øl gennem tankene, siden Amager Bryghus slog porten op i april 2007. Tankene er blevet flere, VI er blevet flere og - indrømmet - så er vi måske nok også blevet lidt rundere. Men det er kun fordi, vi har det godt og prøvesmager grundigt på øllet! Nu har vi brygget og smagt os helt frem til batch # 1000, og det vil vi gerne fejre med en af de øltyper, som vi ved, at mange er glade for: en saftig og humledryppende IPA med amerikansk inspiration. Der er humle alle vegne i Batch 1000, en slags under mæskning og kogning, to andre i whirlpoolen og så tre forskellige under både første og anden tørhumling. Tak for støtten til jer alle gennem åre
Style: IPA - American
Actively Produced
Description: A great deal of beer has run through our fermentation tanks since Amager Bryghus opened in April 2007. There are more tanks now, and more of US – and, admittedly, there is a bit more of EACH of us as well. But that is just an indication that we are doing well and working hard at sampling beer for you! Now we have brewed and sampled our way to Batch #1.000, and we want to celebrate that with a beer of a type we know many of you love dearly: a juicy, American inspired IPA, dripping with hops. There are hops everywhere in Batch #1.000 – one kind during the mashing and the boil, two others in the whirlpool, and finally three more added during both the first and second dry hopping. Thank you for your support through all the years we’ve spent in Tårnby’s concrete Hell. We would not be here today, if it wasn’t for you. Der er i sandhed løbet meget øl gennem tankene, siden Amager Bryghus slog porten op i april 2007. Tankene er blevet flere, VI er blevet flere og - indrømmet - så er vi måske nok også blevet lidt rundere. Men det er kun fordi, vi har det godt og prøvesmager grundigt på øllet! Nu har vi brygget og smagt os helt frem til batch # 1000, og det vil vi gerne fejre med en af de øltyper, som vi ved, at mange er glade for: en saftig og humledryppende IPA med amerikansk inspiration. Der er humle alle vegne i Batch 1000, en slags under mæskning og kogning, to andre i whirlpoolen og så tre forskellige under både første og anden tørhumling. Tak for støtten til jer alle gennem åre
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