Dia De Los Muertos [Toasted Coconut + Cacao + Almonds] (Ghost 1206) | Adroit Theory
ABV: 13.7%
IBU: 50
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: We took our flagship stout and gave it as special conditioning session. Boasting over 18# of Coconut per Barrel, this one is very special. It is was also conditioned on dark chocolate cacao nibs, and an insane amount of almonds.
IBU: 50
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: We took our flagship stout and gave it as special conditioning session. Boasting over 18# of Coconut per Barrel, this one is very special. It is was also conditioned on dark chocolate cacao nibs, and an insane amount of almonds.
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