Blackberry & Apricot Pastry Sour | Adventurous Brewing
ABV: 13.0%
IBU: 52
Style: Sour - Fruited
Actively Produced
Description: Kettle sour with lactose and blackberry & apricot purée.
IBU: 52
Style: Sour - Fruited
Actively Produced
Description: Kettle sour with lactose and blackberry & apricot purée.
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