Harvest Project: Viognier | Allegory Brewing
ABV: 6.7%
Style: American Wild Ale
Actively Produced
Description: Collaboration with Von Ebert Brewing. Farmhouse ale hopped with NZ Nelson Sauvin and fermented on Anne Amie Viogner from Twelve Oaks Estate. Aged in neutral oak barrels with a blend of Brettanomyces for 10 months. Moved to stainless and dry-hopped with additional NZ Nelson Sauvin.
Style: American Wild Ale
Actively Produced
Description: Collaboration with Von Ebert Brewing. Farmhouse ale hopped with NZ Nelson Sauvin and fermented on Anne Amie Viogner from Twelve Oaks Estate. Aged in neutral oak barrels with a blend of Brettanomyces for 10 months. Moved to stainless and dry-hopped with additional NZ Nelson Sauvin.
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