Hr. Papsø on Acid | Amager Bryghus

ABV: 13.2%
Style: Belgian Quad
Out of Production
Description: This is the true story of how ”Hr. Papsø on Acid” was born: One day at Amager Bryghus (Amager Brewery) one brewer said to the other: ”Damm, I hate how this Papsø dude is always so cool and controlled. Shouldn’t we do something about it?”. The other brewer answered: “Hell yeah, you’re right. Way too cool for my liking – and so tense. Listen, my mum just returned from her yearly pilgrimage to Haight-Ashbury. She brought back this small bag of local herbs, will that be any good to loosen him up a bit?”. The first brewer sniffed to the small herbal bag and said: “They sure smell funny, let’s spike up Hr. Papsø!” What happened next, nobody knows – yet… This beer was made in honor of our dear friend, Mr. Henrik Papsø, who reached 20,000 ratings in 2011 at Ratebeer.com – we thank him for his support of Amager Bryghus! A Quad aged on a port barrel. Brewed with malt, hops, candy syrup, yeast, local Haight-Ashbury herbs and...Brett.
Style: Belgian Quad
Out of Production
Description: This is the true story of how ”Hr. Papsø on Acid” was born: One day at Amager Bryghus (Amager Brewery) one brewer said to the other: ”Damm, I hate how this Papsø dude is always so cool and controlled. Shouldn’t we do something about it?”. The other brewer answered: “Hell yeah, you’re right. Way too cool for my liking – and so tense. Listen, my mum just returned from her yearly pilgrimage to Haight-Ashbury. She brought back this small bag of local herbs, will that be any good to loosen him up a bit?”. The first brewer sniffed to the small herbal bag and said: “They sure smell funny, let’s spike up Hr. Papsø!” What happened next, nobody knows – yet… This beer was made in honor of our dear friend, Mr. Henrik Papsø, who reached 20,000 ratings in 2011 at Ratebeer.com – we thank him for his support of Amager Bryghus! A Quad aged on a port barrel. Brewed with malt, hops, candy syrup, yeast, local Haight-Ashbury herbs and...Brett.
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