Tiny Batch Series: Dybbuk's Desire | Amager Bryghus
ABV: 13.8%
Style: Belgian Quadrupel
Actively Produced
Description: Øltype: Bourbon fadlagret Quadrupel Ingredienser: Vand. Bygmalt: Pilsner, Cara-Aroma, Cara-Pils, Chocolate. Hvedemalt. Demerara sukker, Brun farin. Humle: Lemondrop, Saaz. Gær: Belgian Ale/Belgian Golden Ale/Abbey Barrels used: Old Forester Bourbon Time on barrels: 21 months Bottles made: 450 Every now and then when you work with barrel aging of beer, you end up with leftovers. Perhaps the batch you brewed yielded more than there was room for in the designated barrels. Or the opposite could happen: you have a barrel or two too many. And sometimes you find yourself in the happy situation that the surplus beer can be paired with a leftover barrel. And that's exactly how the Tiny Batch Series was created. Born and nursed by our tender and caring Head Brewer, Jacob Storm, as if they were his own little babies. But tiny must be taken literally - there's only a few hundred bottles of each beer in this series! Sometimes when you brew a new beer, you don't hit the style or the intended gravity spot on the first time. When we brewed our Quadrupel Black Bart, the beer was too fully attenuated and hence too dry and too strong. So we had to brew an "adjustment brew" to blend into the original, and this is what you find in Black Bart. What you find in Dybbuk's Desire is 80% of the original dryer Black Bart batch mixed with 20% of the blended final Black Bart mix. Got it? And then aged for longer in an Old Forester Bourbon barrel, 21 months to be exact.
Style: Belgian Quadrupel
Actively Produced
Description: Øltype: Bourbon fadlagret Quadrupel Ingredienser: Vand. Bygmalt: Pilsner, Cara-Aroma, Cara-Pils, Chocolate. Hvedemalt. Demerara sukker, Brun farin. Humle: Lemondrop, Saaz. Gær: Belgian Ale/Belgian Golden Ale/Abbey Barrels used: Old Forester Bourbon Time on barrels: 21 months Bottles made: 450 Every now and then when you work with barrel aging of beer, you end up with leftovers. Perhaps the batch you brewed yielded more than there was room for in the designated barrels. Or the opposite could happen: you have a barrel or two too many. And sometimes you find yourself in the happy situation that the surplus beer can be paired with a leftover barrel. And that's exactly how the Tiny Batch Series was created. Born and nursed by our tender and caring Head Brewer, Jacob Storm, as if they were his own little babies. But tiny must be taken literally - there's only a few hundred bottles of each beer in this series! Sometimes when you brew a new beer, you don't hit the style or the intended gravity spot on the first time. When we brewed our Quadrupel Black Bart, the beer was too fully attenuated and hence too dry and too strong. So we had to brew an "adjustment brew" to blend into the original, and this is what you find in Black Bart. What you find in Dybbuk's Desire is 80% of the original dryer Black Bart batch mixed with 20% of the blended final Black Bart mix. Got it? And then aged for longer in an Old Forester Bourbon barrel, 21 months to be exact.
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