The Experiment | Anchorage Brewing Company
ABV: 7.0%
Style: Sour - Fruited
Actively Produced
Description: Fermented in French oak foudres with a Belgian yeast. Aged one year in French oak foudres with mixed culture. Finished on wild Alaskan blueberries.
Style: Sour - Fruited
Actively Produced
Description: Fermented in French oak foudres with a Belgian yeast. Aged one year in French oak foudres with mixed culture. Finished on wild Alaskan blueberries.
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