Grand Cru (8th Anniversary) | Angry Chair Brewing
ABV: 11.0%
Style: Stout - Imperial / Double
Actively Produced
Description: A blend of Imperial Stout aged for 25 months in Apple Brandy barrels, Imperial Sweet Stout aged in maple syrup barrels for 15 months, Imperial Sweet Stout aged in Jamaican rum barrels for 25 months, & Imperial Sweet Stout aged in Wheated bourbon barrels for 18 months.
Style: Stout - Imperial / Double
Actively Produced
Description: A blend of Imperial Stout aged for 25 months in Apple Brandy barrels, Imperial Sweet Stout aged in maple syrup barrels for 15 months, Imperial Sweet Stout aged in Jamaican rum barrels for 25 months, & Imperial Sweet Stout aged in Wheated bourbon barrels for 18 months.
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