Blackberry Super Sour - Pediococcus | AngryHound Brewing
ABV: 4.7%
IBU: 17
Style: Sour - Ale
Actively Produced
Description: More along the lines of a Berliner Weisse it will make you pucker. Our Blackberry Super Sour uses early autumn fruit and is aged for 2 months before serving. Limited edition - BootlegBiology.
IBU: 17
Style: Sour - Ale
Actively Produced
Description: More along the lines of a Berliner Weisse it will make you pucker. Our Blackberry Super Sour uses early autumn fruit and is aged for 2 months before serving. Limited edition - BootlegBiology.
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