Blood Peach Lambic Style Ale | Area Two Experimental Brewing
ABV: 7.0%
Style: Lambic - Fruit
Actively Produced
Description: Aged for two years in oak barrels, this sour ale owes its lushness to the succulent Blood Peach. A balanced tartness from the stone fruit and wild cultures mingles with an oaky character to produce an array of classic, lambic-style funk notes.
Style: Lambic - Fruit
Actively Produced
Description: Aged for two years in oak barrels, this sour ale owes its lushness to the succulent Blood Peach. A balanced tartness from the stone fruit and wild cultures mingles with an oaky character to produce an array of classic, lambic-style funk notes.
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