Buku Cây Va Ni | Aslin Beer Company
ABV: 18.0%
Style: Stout - Imperial / Double
Actively Produced
Description: Aged in Apple Brandy and Rum Barrels for 12 months. We then conditioned it on Vietnamese Coffee, Vietnamese Cocoa Nibs, & DOUBLE Madagascar Vanilla Beans. Expect big notes of Brown Sugar, Maple Syrup, & Caramelized Apple with a Light Roast.
Style: Stout - Imperial / Double
Actively Produced
Description: Aged in Apple Brandy and Rum Barrels for 12 months. We then conditioned it on Vietnamese Coffee, Vietnamese Cocoa Nibs, & DOUBLE Madagascar Vanilla Beans. Expect big notes of Brown Sugar, Maple Syrup, & Caramelized Apple with a Light Roast.
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