Blackberry Table Sour | Baere Brewing Co
ABV: 4.7%
Style: Sour - Berliner Weisse
Actively Produced
Description: Quick soured with our house laxtobaxillus culture and fermented in stainless with a mixed culture of yeast and bacteria. Aged on blackberries.
Style: Sour - Berliner Weisse
Actively Produced
Description: Quick soured with our house laxtobaxillus culture and fermented in stainless with a mixed culture of yeast and bacteria. Aged on blackberries.
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