Brett Hoppy Brown | Baere Brewing Co
ABV: 10.0%
IBU: 50
Style: Brown Ale - American
Actively Produced
Description: One batch of Big Hoppy Brown aged in a Laws Whiskey barrel for 7 months blended with another aged on Brett Brux in a Laws Whiskey barrel for 5 months.
IBU: 50
Style: Brown Ale - American
Actively Produced
Description: One batch of Big Hoppy Brown aged in a Laws Whiskey barrel for 7 months blended with another aged on Brett Brux in a Laws Whiskey barrel for 5 months.
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