Brewer's ExperimentAle #12: Oakmeal Stout | Bent Brewstillery
ABV: 8.5%
IBU: 35
Style: Stout - Oatmeal
Actively Produced
Description: Historic 1850s double stout (fermented on French oak). Aromas and flavors of Turkish coffe, dried plums, Medjool dates, treacle tart, supple vanilla, and grippy oak, all supported by an elegant, rich, and chewy oat malt finish. Please drink me warm... Please.
IBU: 35
Style: Stout - Oatmeal
Actively Produced
Description: Historic 1850s double stout (fermented on French oak). Aromas and flavors of Turkish coffe, dried plums, Medjool dates, treacle tart, supple vanilla, and grippy oak, all supported by an elegant, rich, and chewy oat malt finish. Please drink me warm... Please.
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