VAUTOUR | Black Project Spontaneous & Wild Ales
ABV: 6.2%
Style: Sour - Other
Actively Produced
Description: This beer was made in collaboration with our friends at Tap and Handle in Fort Collins, CO. We tasted a number of barrels and came up with this custom multi-year blend of traditional, lambic-inspired beer. After the base blend was made, a small percentage (about 10%) of our traditional kriek-inspired beer, CYGNUS: Cherry was added and allowed to further age. All of the bases incorporated into the final blend were the result of a brewing process in adherence to the Méthode Traditionnelle standards. The result is a beer that is somewhat of a hybrid of OXCART and CYGNUS, lots of complexity and funk from the multi-year base blend but with just enough cherry to add color and a bit of fruit flavor.
Style: Sour - Other
Actively Produced
Description: This beer was made in collaboration with our friends at Tap and Handle in Fort Collins, CO. We tasted a number of barrels and came up with this custom multi-year blend of traditional, lambic-inspired beer. After the base blend was made, a small percentage (about 10%) of our traditional kriek-inspired beer, CYGNUS: Cherry was added and allowed to further age. All of the bases incorporated into the final blend were the result of a brewing process in adherence to the Méthode Traditionnelle standards. The result is a beer that is somewhat of a hybrid of OXCART and CYGNUS, lots of complexity and funk from the multi-year base blend but with just enough cherry to add color and a bit of fruit flavor.
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