Further | Bluejacket
ABV: 4.0%
IBU: 7
Style: Sour - Gose
Actively Produced
Description: A delicately tart German-inspired gose with papaya fruitl brewed with 55% Wheat (37% malted, 18% unmalted), lightly hopped with Jarrylo, seasoned with coriander, spiked with sea salt, soured for 3 days with our house strain of Lactobacillus & finished with 150 pounds of papaya.
IBU: 7
Style: Sour - Gose
Actively Produced
Description: A delicately tart German-inspired gose with papaya fruitl brewed with 55% Wheat (37% malted, 18% unmalted), lightly hopped with Jarrylo, seasoned with coriander, spiked with sea salt, soured for 3 days with our house strain of Lactobacillus & finished with 150 pounds of papaya.
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