The Forager | Bluejacket
ABV: 6.5%
IBU: 23
Style: Farmhouse Ale - Saison
Actively Produced
Description: Blond Farmhouse Ale Brewed with 30% Rye Malt; Seasoned with Poor Man’s Pepper & Violet Wood Sorrel Hand-Foraged by The Arsenal Executive Chef Kyle Bailey at Arcadia Center for Sustainable Food & Agriculture (Located on the Grounds of Woodlawn Estate in Northern Virginia). Fermented in our Horizontal Fermentation Vessel.
IBU: 23
Style: Farmhouse Ale - Saison
Actively Produced
Description: Blond Farmhouse Ale Brewed with 30% Rye Malt; Seasoned with Poor Man’s Pepper & Violet Wood Sorrel Hand-Foraged by The Arsenal Executive Chef Kyle Bailey at Arcadia Center for Sustainable Food & Agriculture (Located on the Grounds of Woodlawn Estate in Northern Virginia). Fermented in our Horizontal Fermentation Vessel.
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