De Mitternacht Zure | Boatrocker Brewing Company
ABV: 5.5%
IBU: 3
Style: Lambic - Traditional
Out of Production
Description: De Middernacht Zure (DMZ) is a beautiful sour, with a great balance between funk, acidity and body. A turbid mash and boil lasting over 12 hours, the net result was 4 barriques (each being 225L) back at the start of 2013. This is from one if those barriques. DMZ is barrel fermented using traditional strains of 'wild' yeast, bacteria and saccharomyces (Brett Lambicus, Brett Brux, Brett Brux Vrai, Lacto Brevis, Lacto Delbruckii, Pediococcus Damnosus, saccharomyces fermentati and saccharomyces cerevisiae). Aged for 3 years in an old chardonnay barrel.
IBU: 3
Style: Lambic - Traditional
Out of Production
Description: De Middernacht Zure (DMZ) is a beautiful sour, with a great balance between funk, acidity and body. A turbid mash and boil lasting over 12 hours, the net result was 4 barriques (each being 225L) back at the start of 2013. This is from one if those barriques. DMZ is barrel fermented using traditional strains of 'wild' yeast, bacteria and saccharomyces (Brett Lambicus, Brett Brux, Brett Brux Vrai, Lacto Brevis, Lacto Delbruckii, Pediococcus Damnosus, saccharomyces fermentati and saccharomyces cerevisiae). Aged for 3 years in an old chardonnay barrel.
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