Tripel (2016) | Boatrocker Brewing Company
ABV: 9.6%
Style: Belgian Tripel
Actively Produced
Description: Unfiltered Belgian Strong Ale. Brewed using an imported Westmalle Abbey yeast strain. Delicate ester profile and pairs perfectly with asparagus, basil, sushi and cured meats.
Style: Belgian Tripel
Actively Produced
Description: Unfiltered Belgian Strong Ale. Brewed using an imported Westmalle Abbey yeast strain. Delicate ester profile and pairs perfectly with asparagus, basil, sushi and cured meats.
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