Mint Condition | Bottle Logic Brewing
ABV: 12.0%
IBU: 40
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Mint Condition is a 12% dessert stout inspired by mint chocolate chip ice cream. Brewed with lactose, chocolate malts, and mint, then finished through 95lbs of TCHO Chocolate Ecuadorian cacao nibs -- this beer is just dead-on ice cream. It's utterly perfect.
IBU: 40
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Mint Condition is a 12% dessert stout inspired by mint chocolate chip ice cream. Brewed with lactose, chocolate malts, and mint, then finished through 95lbs of TCHO Chocolate Ecuadorian cacao nibs -- this beer is just dead-on ice cream. It's utterly perfect.
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