Saint Lamvinus (1993) | Brasserie Cantillon
ABV: 5.0%
Style: Lambic - Fruit
Out of Production
Description: First (experimental) batch of Saint Lamvinus, brewed with fresh full grapes (not wort) of Cabernet and Merlot, by Jean-Pierre Van Roy at Chateau Dubois-Challon. Small production of 1993.
Style: Lambic - Fruit
Out of Production
Description: First (experimental) batch of Saint Lamvinus, brewed with fresh full grapes (not wort) of Cabernet and Merlot, by Jean-Pierre Van Roy at Chateau Dubois-Challon. Small production of 1993.
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