Time And Tide | Brasserie Craig Allan
ABV: 4.8%
Style: Sour - Other
Actively Produced
Description: This beer was brewed in collaboration with Les Brasseurs du Grand Paris and the microbiologist Nick Malmquist. We brewed with a portion of dark crystal malt and roasted barley and aged hops to give a ruby colored ale with low bitterness and a fruity and nutty character from the malt and my British yeast blend. The mash included flaked oats and was conducted at a very high temperature (72°C) in order to yield a relatively difficult to ferment wort with a high finishing gravity after the primary fermentation, the idea being to leave residual sugars for the next stage - a long maturation in Burgundian red wine casks with an infusion of Brettanomyces yeast for the first few months and lactic acid bacteria for the last few. The Brett strain chos
Style: Sour - Other
Actively Produced
Description: This beer was brewed in collaboration with Les Brasseurs du Grand Paris and the microbiologist Nick Malmquist. We brewed with a portion of dark crystal malt and roasted barley and aged hops to give a ruby colored ale with low bitterness and a fruity and nutty character from the malt and my British yeast blend. The mash included flaked oats and was conducted at a very high temperature (72°C) in order to yield a relatively difficult to ferment wort with a high finishing gravity after the primary fermentation, the idea being to leave residual sugars for the next stage - a long maturation in Burgundian red wine casks with an infusion of Brettanomyces yeast for the first few months and lactic acid bacteria for the last few. The Brett strain chos
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