Tête Rousse | Brasserie du Chardon
ABV: 5.5%
Style: Red Ale - American Amber / Red
Actively Produced
Description: The Tête Rousse is brewed with barley malts with some malt called "crystal" or "pie", that is to say with a kilning performed at higher temperature. His bitterness is marked but not excessive. It is slightly malty with hints of caramel.
Style: Red Ale - American Amber / Red
Actively Produced
Description: The Tête Rousse is brewed with barley malts with some malt called "crystal" or "pie", that is to say with a kilning performed at higher temperature. His bitterness is marked but not excessive. It is slightly malty with hints of caramel.
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