Abbey Wit | Breakside Brewery
ABV: 7.0%
IBU: 12
Style: Witbier
Actively Produced
Description: Witbier with wheat and rye made with chamomile, coriander and orange peel and fermented with an Abbey yeast. Conditioned on ginger with our house Brettanomyces culture.
IBU: 12
Style: Witbier
Actively Produced
Description: Witbier with wheat and rye made with chamomile, coriander and orange peel and fermented with an Abbey yeast. Conditioned on ginger with our house Brettanomyces culture.
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