Boult | Brewery Bhavana
ABV: 6.0%
Style: Kvass
Actively Produced
Description: Brewed in collaboration with our friends at Boulted Bread. Their Nordic rye bread forms much of its malt bill, and it's aged for six months in neutral wine barrels with bout their house levain and our house sour culture.
Style: Kvass
Actively Produced
Description: Brewed in collaboration with our friends at Boulted Bread. Their Nordic rye bread forms much of its malt bill, and it's aged for six months in neutral wine barrels with bout their house levain and our house sour culture.
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