Farmhouse Sour #3: Brettanomyces & Kweepeer / Quince 2020 | Brouwerij Alvinne
ABV: 8.0%
Style: Sour - Fruited
Actively Produced
Description: Farmhouse sour is a farmhouse tripel fermented with both Brettanomyces, a saisonyeast and Morpheusyeast. This one is macerated with quince again, 2020 harvest.
Style: Sour - Fruited
Actively Produced
Description: Farmhouse sour is a farmhouse tripel fermented with both Brettanomyces, a saisonyeast and Morpheusyeast. This one is macerated with quince again, 2020 harvest.
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