Pastry Pour Over | Burning Barrel Brewing Company
ABV: 14.5%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: We’re taking you out across the pond to experience an insanely decedent Italian dessert encompassed into this rich Pastry Stout! Affogato is an Italian dish that is comprised of a scoop of vanilla bean ice cream that is topped off with dark chocolate, a pour of espresso, and a splash of nocino nut liqueur. To achieve this profile, we designed the base stout recipe with deep-chocolate forward notes and then treated it with a multi-origin blend of vanilla beans, coffee beans from Valiant coffee, and toasted walnuts.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: We’re taking you out across the pond to experience an insanely decedent Italian dessert encompassed into this rich Pastry Stout! Affogato is an Italian dish that is comprised of a scoop of vanilla bean ice cream that is topped off with dark chocolate, a pour of espresso, and a splash of nocino nut liqueur. To achieve this profile, we designed the base stout recipe with deep-chocolate forward notes and then treated it with a multi-origin blend of vanilla beans, coffee beans from Valiant coffee, and toasted walnuts.
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