The Black Pale Of The 7 ‘C’s | Buxton Brewery
ABV: 4.0%
Style: IPA - Black / Cascadian Dark Ale
Out of Production
Description: Part of BrewDog Collab Fest. The biggest collaborative beer festival the world has ever seen. On October 19th 2013 all BrewDog bars will be tapping 12 new never-before-seen beers. All 12 of these beers are the result of our awesome bar teams buddying up with one of their local breweries. The Black Pale of the 7 ‘C’s was brewed by BrewDog Nottingham & Buxton Brewery. Craft beer is all about pushing the boat out and where better to do that than on the 7 ‘C’s? Our Nottingham team set out to design a beer that was innovative and interesting while remaining accessible and tasty. So they decided to brew a (slightly paradoxical) ‘Black Pale Ale’; taking the big, bold, citrus hop character of an American Pale Ale and pairing it with the dark, chocolatey body of a Porter or Stout. Brewed with rye, oats and wheat for a big, thick mouthfeel; and a collage of 7 different hops beginning with the letter ‘C’. Challenger and Cluster for bittering; Citra, Centennial, and Cascade for aroma; dry-hopped with Columbus and Chinook.
Style: IPA - Black / Cascadian Dark Ale
Out of Production
Description: Part of BrewDog Collab Fest. The biggest collaborative beer festival the world has ever seen. On October 19th 2013 all BrewDog bars will be tapping 12 new never-before-seen beers. All 12 of these beers are the result of our awesome bar teams buddying up with one of their local breweries. The Black Pale of the 7 ‘C’s was brewed by BrewDog Nottingham & Buxton Brewery. Craft beer is all about pushing the boat out and where better to do that than on the 7 ‘C’s? Our Nottingham team set out to design a beer that was innovative and interesting while remaining accessible and tasty. So they decided to brew a (slightly paradoxical) ‘Black Pale Ale’; taking the big, bold, citrus hop character of an American Pale Ale and pairing it with the dark, chocolatey body of a Porter or Stout. Brewed with rye, oats and wheat for a big, thick mouthfeel; and a collage of 7 different hops beginning with the letter ‘C’. Challenger and Cluster for bittering; Citra, Centennial, and Cascade for aroma; dry-hopped with Columbus and Chinook.
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