Tripel | Café Proviant
ABV: 8.3%
Style: Belgian Tripel
Actively Produced
Description: Csaba at CP estimates it to be 8.3%. 6 months in barrel and 1.5 year in bottle before I now added it to UT.
Style: Belgian Tripel
Actively Produced
Description: Csaba at CP estimates it to be 8.3%. 6 months in barrel and 1.5 year in bottle before I now added it to UT.
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