Barrel Project: Sour Mango | Calicraft Brewing Company
ABV: 8.5%
Style: Wild Ale - American
Actively Produced
Description: Aged in wine barrels with Mangoes. An experimental blend of floral wine yeast, tropical Brettanomyces, and tart lactobacillus. Ripe mangoes amp up the tropical funk of the Brett while lacto echoes the acidic bite of fresh fruit.
Style: Wild Ale - American
Actively Produced
Description: Aged in wine barrels with Mangoes. An experimental blend of floral wine yeast, tropical Brettanomyces, and tart lactobacillus. Ripe mangoes amp up the tropical funk of the Brett while lacto echoes the acidic bite of fresh fruit.
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