The Keel | Cape May Brewing Co.
ABV: 6.6%
Style: Sour - Other
Actively Produced
Description: Laying The Keel is the first (and most significant) step in constructing a ship. We like to think of this ale as the foundation to our reserve series. The beer's been in the works for more than two years -- that's how long portions of the blend have been aging. For the last 10 months, its undergone a second fermentation inside French oak red wine barrels where 20 different microflora have introduced exotic flavors -- expect a rustic, earthy profile that balances a sharply lactic and acetic finish. Now, this still-evolving, bottle-conditioned beer is ready for sipping. Prepare to weigh anchor.
Style: Sour - Other
Actively Produced
Description: Laying The Keel is the first (and most significant) step in constructing a ship. We like to think of this ale as the foundation to our reserve series. The beer's been in the works for more than two years -- that's how long portions of the blend have been aging. For the last 10 months, its undergone a second fermentation inside French oak red wine barrels where 20 different microflora have introduced exotic flavors -- expect a rustic, earthy profile that balances a sharply lactic and acetic finish. Now, this still-evolving, bottle-conditioned beer is ready for sipping. Prepare to weigh anchor.
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