Saison Cui Bono | Cellador Ales
ABV: 7.8%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Fermented and aged in oak barrels with our house culture of saison yeasts, brettanomyces’ and lactic acid producing bacteria. 40% Spelt Saison, 40% Aged Hop Saison with spent peaches, 25% Rye Saison in a 2nd use Bourbon Barrel.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Fermented and aged in oak barrels with our house culture of saison yeasts, brettanomyces’ and lactic acid producing bacteria. 40% Spelt Saison, 40% Aged Hop Saison with spent peaches, 25% Rye Saison in a 2nd use Bourbon Barrel.
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