Farmer's Breakfast | Cellar West Artisan Ales
ABV: 10.0%
Style: Stout - Imperial / Double
Actively Produced
Description: A Double Barrel(fermented in wine/aged in port bourbon) Farmhouse style Imperial Stout aged on Nimbus coffee, Wisconsin maple syrup and lactose. Fermented with our house wild yeast. Bottle conditioned with maple syrup.
Style: Stout - Imperial / Double
Actively Produced
Description: A Double Barrel(fermented in wine/aged in port bourbon) Farmhouse style Imperial Stout aged on Nimbus coffee, Wisconsin maple syrup and lactose. Fermented with our house wild yeast. Bottle conditioned with maple syrup.
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