Pastry Program | Cellarmaker Brewing Company
ABV: 13.1%
IBU: 40
Style: Stout - Imperial / Double
Actively Produced
Description: Cellarmaker's first pastry stout. Dandelion Chocolate cocoa nibs, madagascar & tonagn vanilla, Sightglass coffee.
IBU: 40
Style: Stout - Imperial / Double
Actively Produced
Description: Cellarmaker's first pastry stout. Dandelion Chocolate cocoa nibs, madagascar & tonagn vanilla, Sightglass coffee.
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