Blossom Weizen | Chiang Mai Beer
ABV: 5.0%
IBU: 20
Style: Hefeweizen
Actively Produced
Description: Country Winner, WBA 2017 A Bavarian hefeweissebeer. Expect a nice balance of ripe banana, floral notes and clove aromas. The flavors follow the nose plus a faint citrusy tartness and slightly sweet finish. Raw Fang wheat from Chiang Mai is selected as an ingredient. Fragrant and mellow.
IBU: 20
Style: Hefeweizen
Actively Produced
Description: Country Winner, WBA 2017 A Bavarian hefeweissebeer. Expect a nice balance of ripe banana, floral notes and clove aromas. The flavors follow the nose plus a faint citrusy tartness and slightly sweet finish. Raw Fang wheat from Chiang Mai is selected as an ingredient. Fragrant and mellow.
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