Natural Cyder Islay Barrel | Clayton Farm / Starvecrow
ABV: 5.5%
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: Cider fermented with wild yeast and aged in whisky casks. Naturally sparkling and dry.
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: Cider fermented with wild yeast and aged in whisky casks. Naturally sparkling and dry.
0 Offering
0 Seeking
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