Barrel Aged Pastry Station | Corporate Ladder Brewing Company
ABV: 12.0%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: A blend of Imperial Stout aged in Elijah Craig 12 year & New Riff Bourbon barrels for 18 months before being conditioned on toasted coconut, raw coconut, cinnamon, Ugandan vanilla beans & Vanuatu vanilla beans. Collaboration with our friends at Moksa Brewing Co
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: A blend of Imperial Stout aged in Elijah Craig 12 year & New Riff Bourbon barrels for 18 months before being conditioned on toasted coconut, raw coconut, cinnamon, Ugandan vanilla beans & Vanuatu vanilla beans. Collaboration with our friends at Moksa Brewing Co
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