Brown Sugar Rum Barrel Aged Dissolution /w Vanilla | Corporate Ladder Brewing Company
ABV: 13.5%
Style: Barleywine - English
Actively Produced
Description: English Barleywine aged in Brown Sugar Rum Barrels for 17 months and then conditioned on Papua New Guinea and Congo vanilla beans.
Style: Barleywine - English
Actively Produced
Description: English Barleywine aged in Brown Sugar Rum Barrels for 17 months and then conditioned on Papua New Guinea and Congo vanilla beans.
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